Home

Comments

Post a Comment

Popular posts from this blog

Introduction

So, you're here! In case you don't know where here is, this is where the recipes you hear about on my podcast, A Brief History of American Food , are located. If you enjoy them, please feel free to share with family and friends. And once in a while, when you really like one, reviews and comments would be greatly appreciated.  Unfortunately I haven't figured out how to make them printable yet, so until I do, you can take a pic with your phone, or you can use the snipping tool on your computer to cut and paste it to a word processing document for printing.  I really hope you enjoy the podcast, and that you find the blog recipes useful. Happy cooking! I hope you enjoy discovering American food.  Kim
Read more

Thanksgiving Episode #1 Recipes

Recipes from the Thanksgiving episode. These are links to recipes I've tried, made, and liked. Hopefully you will too. Happy Thanksgiving everyone!  The Ubiquitous Green Bean Casserole The recipe calls for 4 cups cooked cut green beans, probably meaning fresh, but c'mon, everyone knows you use those canned, French cut green beans. 2 cans should do it. https://www.campbells.com/recipes/green-bean-casserole/ Keto Green Bean Casserole If you're trying to be careful and stay away from carbs and such, like we're supposed to be doing. Emphasis on supposed to be, this is a pretty good recipe. The mushroom soup is replaced with cheese, glorious cheese. Also fresh sliced mushrooms, and a toping of sliced onions sauteed in butter. Becasue, it's butter, people, and I'm from the Paula Deen school of a stick or two never hurt anybody. https://www.livingchirpy.com/the-best-easy-low-carb-keto-green-bean-casserole/ Libby's Pumpkin Pie Okay, so yeah, it's a pie recipe fr...
Read more